Publications

Calf Health Basics
(B 1500)
Calf health is a key variable for calf growth and performance. Producers should not expect to know all calf health issues, causes, and the most successful treatments. Instead, a producer's main goal should be to accurately identify and differentiate normal from abnormal in a calf's physical state and behavior. The topics discussed in this publications are intended to help producers notice key areas of observation while also helping to identify normal and abnormal health parameters in calves. This information can also be used to develop calf management protocols and treatment strategies.
Organic Cool-Season Vegetable Crop Rotations for the Southeast
(B 1498)
Interest in organic food has been growing over the past twenty years. In Georgia, growing conditions during the summer are particularly difficult for organic producers due to high insect, disease, and weed pressure. However, pest pressures are much reduced when the weather cools. The moderate conditions of late fall to spring are ideal for production of many cool-season crops in the Southeast, including many crops that are traditionally grown as summer crops in other parts of the country. Shifting cash crop production to the fall through spring season may allow farmers to produce high-value crops more efficiently. This strategy may be particularly effective for those interested in wholesale production. This also leaves a window in the summer for cover crops that have many benefits. This bulletin discusses organic cool-season vegetable production and gives guidance for maintaining both soil health and successful production.
Management of Turfgrass Insect Pests and Pollinator Protection
(C 1127)
Turfgrass is an important component of many landscapes. Research has shown that landscapes support diverse, abundant, and intact bee communities in New York, California, and Ohio. In fact, the abundance and diversity of bees visiting home landscapes have been observed to approach, and even exceed, numbers in nearby natural and/or agricultural systems. If the turfgrass has been treated or is being treated with insecticides, the pollinators can be exposed directly or indirectly to the insecticides on the weeds. This can cause lethal or sublethal effects on these pollinators. The guidelines in this publication will reduce insecticide exposure to pollinators as they seek nectar and pollen from plants around lawns.
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