Publications

In the Southeastern U.S., beef cattle producers focus on forage management and maximizing the grazing season. To that end, Southeastern cattle spend the vast majority of their lives either grazing or consuming stored forage. Cereal grains and coproduct feeds are also commonly used nutritional supplements for cattle in times of elevated nutrient requirement. Any disease or disorder in the beef herd represents a nutrient drain and subsequent economic inefficiency. Sudden shifts in dietary composition as well as mineral imbalances are the primary causes for most nutritional and metabolic disorders. This publication contains an overview of the common nutritional and metabolic disorders that may affect beef herds in the Southeast along with management strategies that can be used to minimize the effects of these disorders in beef cattle production systems.

This bulletin is intended to provide to provide both veteran and new growers an overview of commercially popular pruning strategies and a greater depth of understanding of the theory behind pruning method practice. Dormant pruning is an important vineyard management decision as it sets the crop level and canopy density before green tissues are present. Growers must take several considerations into account when choosing a pruning method, including vineyard design, cultivar, and labor force throughout the year. Some growers may choose to adopt several different pruning strategies to successfully manage their vineyard. Regardless of the pruning method, it is important to develop a plan that includes scheduling when and how each vineyard block will be pruned throughout the dormant season. Effective dormant pruning sets the stage for successful vineyard management throughout the forthcoming growing season.

This publication provides guidance for insect, disease, and weed control in commercial pecan orchards for 2019.