Bobby Goss, a FoodPIC research technician, tells the faculty about UGA chocolate research. CAES News
Bobby Goss, a FoodPIC research technician, tells the faculty about UGA chocolate research.
New faculty learn how UGA drives agricultural success in Georgia during annual tour of the state
New faculty at the University of Georgia learned why agriculture continues to be the state's biggest economic driver and how UGA leads the way in helping Georgians sustain and improve commodities like peanuts, poultry, pecans and turfgrass.
Temperatures across Georgia returned to normal in July; monthly average temperatures were within one degree of normal across the state. CAES News
Temperatures across Georgia returned to normal in July; monthly average temperatures were within one degree of normal across the state.
July was fairly wet, but temperatures felt more like summer in Georgia
July saw the return of normal summertime temperatures to Georgia, but those normal summertime temperatures are still punishingly hot.
Logan Moore is the first graduate of a new dual master's degree program in sustainable agriculture from the UGA College of Agricultural and Environmental Sciences (CAES) and UNIPD in Italy. He now holds master's degrees from both universities. CAES News
Logan Moore is the first graduate of a new dual master's degree program in sustainable agriculture from the UGA College of Agricultural and Environmental Sciences (CAES) and UNIPD in Italy. He now holds master's degrees from both universities.
First student earns UGA-University of Padova dual master's degrees in sustainable agriculture
Time flies, especially when you’re studying a subject you love in the heart of Italy. For University of Georgia graduate student Logan Moore, who has spent the last 18 months conducting research and pursuing his master’s degree in sustainable agriculture, his time at the University of Padova, or Università degli Studi di Padova (UNIPD), has come to an end and his degrees are complete.
Jared Whitaker, UGA Extension cotton agronomist, speaks during the Midville Field Day in 2014. CAES News
Jared Whitaker, UGA Extension cotton agronomist, speaks during the Midville Field Day in 2014.
Row crop research to highlight annual Midville Field Day
University of Georgia College of Agricultural and Environmental Sciences (CAES) researchers and Cooperative Extension agents and specialists will share current research on popular Georgia row crops at the 2018 Midville Field Day, set for Wednesday, Aug. 15, at the Southeast Georgia Research and Education Center in Midville, Georgia.
Upland cotton typically produces cotton with short or medium fibers.  Regents' Professor Andrew Paterson, and fellow CAES crop and soil sciences professor Peng Chee, are working to develop upland cotton varieties with longer fibers. CAES News
Upland cotton typically produces cotton with short or medium fibers.  Regents' Professor Andrew Paterson, and fellow CAES crop and soil sciences professor Peng Chee, are working to develop upland cotton varieties with longer fibers.
UGA crop geneticists awarded $935,000 to breed softer cotton and more resilient peanuts
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded University of Georgia College of Agricultural and Environmental Sciences (CAES) plant breeders almost $1 million in grants this fiscal year to produce improved cotton and peanut varieties.
Live from the Lab CAES News
Live from the Lab
CAES scientists go live on Facebook this fall
This fall the University of Georgia College of Agricultural and Environmental Sciences is opening the labs of some its most distinguished researchers to students and science fans across the state.