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Browse Agricultural & Applied Economics Stories - Page 15

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FABricate entrepreneurship competition judges, from left, Four Athens' Jim Flannery, CBH International's Caroline Hofland, and Farmview Market's Keith Kelly, congratulate CAES agribusiness master’s degree student Eileen Schaffer and psychology student Amy Wright, otherwise known as Herb Girls Athens, for their win with their healthy coffee supplement, Rally Coffee. CAES News
FABricate 03/28/19 Merritt Melancon
A two-woman team, Herb Girls Athens, won the $2,500 grand prize at the University of Georgia College of Agricultural and Environmental Sciences’ FABricate entrepreneurs’ contest.
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
FABricate Finale 03/25/19 Sadie Lackey
On March 27, students from the University of Georgia College of Agricultural and Environmental Sciences will be sharing their business ideas with the rest of the university during the finale of CAES’ FABricate entrepreneurial competition on March 27 at UGA’s new Student Center for Entrepreneurship.
College of Agricultural and Environmental Sciences Dean Sam Pardue congratulates Suzy Sheffield of Atlanta's Beautiful Briny Sea and Holly Hollifield on their grand prize win at Flavor of Georgia 2019. CAES News
Flavor of Georgia 2019 03/19/19 Merritt Melancon
Suzi Sheffield and Atlanta’s Beautiful Briny Sea have taken the grand prize at the University of Georgia’s 2019 Flavor of Georgia Food Product Contest with Gunpowder Finishing Salt.
Cotton is watered on the UGA Tifton campus in 2014. Irrigation equipment needs to be serviced before the production season begins. CAES News
Irrigation Trainings 03/04/19 Clint Thompson
University of Georgia Cooperative Extension will host two free workshops in March to show Georgia and Florida cotton and peanut growers how to increase yield and profitability through technology-driven irrigation tools.
On October 10, 2018, intense winds from Hurricane Michael in Turner County, Georgia, blew cotton to the ground. CAES News
Production Season 02/28/19 Clint Thompson
Due to losses suffered during the last growing season and new tariffs, Georgia farmers are facing a sense of uncertainty surrounding the upcoming production season, according to University of Georgia agricultural economist Adam Rabinowitz.
Products are lined up for their initial taste test for the University of Georgia’s 2019 Flavor of Georgia Food Product Contest. The final round of judging will be held March 19 in Atlanta. CAES News
2019 Flavor of Georgia 02/14/19 Merritt Melancon
Judges selected 33 products to compete in the final round of the University of Georgia’s 2019 Flavor of Georgia Food Product Contest set for March 19 in Atlanta.
UGA's Adam Rabinowitz, peanut economist on the UGA Tifton campus, speaks during the 2018 Georgia Ag Forecast meeting in Bainbridge, Georgia. CAES News
Ag Forecast 01/14/19 Merritt Melancon, Clint Thompson
South Georgia farmers, community leaders and business owners recovering from Hurricane Michael can learn about additional recovery assistance available at a free resource fair immediately following the upcoming 2019 Georgia Ag Forecast meetings in Bainbridge, Georgia, on Jan. 31 and in Tifton, Georgia, on Feb. 1.
CAES Dean Sam Pardue chats with peanut economist Adam Rabinowitz following the Ag Forecast in Lyons, Georgia, on Jan. 30, 2018. CAES News
Ag Forecast 12/07/18 Clint Thompson
Sam Pardue, dean of the University of Georgia College of Agricultural and Environmental Sciences (CAES), will serve as the keynote speaker at the upcoming Georgia Ag Forecast seminar series set for Jan. 22 through Feb. 1. The annual meetings allow UGA agricultural economists to address Georgia’s farmers, lenders and agribusiness leaders about the latest trends and economic conditions in Georgia’s No. 1 industry — agriculture.
Zhongyuan Liu, a Ph.D. candidate in agricultural economics at the University of Georgia College of Agricultural and Environmental Sciences, talks to a farmer in China for a case study on land reform policies. CAES News
Land Reform 11/15/18 Denise Horton
Zhongyuan Liu, a University of Georgia doctoral candidate in agricultural economics, knows that analyzing data sets won’t give you a very clear understanding of the impact of rural land reforms in China. For that, you have to talk to farmers.
Agricultural policy expert Robert Paarlberg, center left, and Dean Sam Pardue of the UGA College of Agricultural and Environmental Sciences, center, congratulate the winners of the 2018 D.W. Brooks Faculty Awards for Excellence including, from left, Professor Yen-Con Hung, Associate Professor Kari Turner, Professor Dan Suiter, Senior Public Service Associate Lisa Jordan, and Professor Qingguo “Jack” Huang. CAES News
D.W. Brooks Lecture 11/14/18 Merritt Melancon
Whether it’s an argument for slow food or technologically advanced agriculture, most people oversimplify the narratives surrounding the modern food system.