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Bermuda grass stem maggot damages the upper leaves of a forage crop. Lisa Baxter estimates about 60% yield loss in this picture. CAES News
Forage Pest Management 08/06/19 Clint Thompson
Drought-like conditions this summer are forcing Georgia forage farmers to delay treatments for Bermuda grass stem maggot, according to Lisa Baxter, University of Georgia Cooperative Extension forage specialist.
UGA weed scientist Stanley Culpepper speaks during the Sunbelt Field Day in 2015. He is among the scheduled presenters during this year's field day on July 25, 2019. CAES News
Sunbelt Field Day 07/15/19 Clint Thompson
Georgia farmers can learn about agricultural research while interacting with University of Georgia scientists during the annual Sunbelt Field Day in Moultrie, Georgia, on Thursday, July 25.
Lisa Baxter began her job on the UGA Tifton campus on March 1. She will focus her time in south Georgia, while Dennis Hancock serves north Georgia. CAES News
Forage Management 03/15/19 Clint Thompson
According to Lisa Baxter, University of Georgia Cooperative Extension’s newest forage agronomist, an unusually wet winter will cause problems with summer forage crop quality in Georgia.
Reddening leaf tips indicate damage to oats and appears to be caused by barley yellow dwarf virus. CAES News
Oats 12/13/18 Andrew Sawyer
From what’s being observed in some South Georgia pastures this fall, oats are struggling, with growers seeing issues from cold damage, nutrient and moisture stress and possible Barley Yellow Dwarf Virus. Above average rainfall in November and December also have prevented cattle from getting into oat pastures for winter grazing.
Hay bales outline a field in Butts County, Georgia. CAES News
Hay Contest 10/17/17 Merritt Melancon
With more than 328 entries in this year’s Southeastern Hay Contest (SEHC), competition was fierce among farms that pride themselves on fine hay. 
Steers graze on sorghum-sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Grazing School 2017 08/17/17 Dennis Hancock
A two-day Advanced Grazing School, hosted by University of Georgia Cooperative Extension specialists Sept. 19-20, will provide a deeper understanding of grazing systems to those in attendance. 
Steers graze on sorghum-sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Field Day 05/31/17 Clint Thompson
University of Georgia Cooperative Extension Corn Silage and Forage Field Day is set for Thursday, June 15, on the UGA campus in Tifton, Georgia.
Due to last year's rainy summer and this winter's frigid temperatures, beef cattle around the state have struggled to maintain good health. CAES News
GrassMasters 01/04/17 Merritt Melancon
Facing severe drought and hay shortages, northeast Georgia cattle farmers were as eager as anyone to see 2016 in the rearview mirror.
Hay bales outline a field in Butts County, Georgia. CAES News
To Overseed or Not? 09/22/16 Adam Speir
While drivers spend extra time in the car in search of fuel during the recent gasoline shortage, farmers are dealing with a more long-term shortage — a low supply of hay for their livestock.
All stages of fall armyworms, from tiny larvae to large caterpillars, live in a growth chamber on the University of Georgia campus in Griffin, Georgia. The worms are used to conduct research on how best to control the pest. CAES News
Worm Army 09/15/16 Sharon Dowdy
Georgia farmers are never surprised to see fall armyworms munching on their precious corn, sorghum and forage hay crops. They just hope for a low number of armyworms. This year’s population of the tiny destroyers, described as an “Armageddon-type outbreak” by University of Georgia entomologist David Buntin, is far from low.