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The Ag Forecast 2015 series will be held Jan. 14-23 in Gainesville, Cartersville, Bainbridge, Lyons, Tifton and Macon. Registration for the series is open at www.georgiaagforecast.com. CAES News
2015 Ag Forecast
From new varieties to new technologies and new markets, Georgia’s agricultural landscape is guaranteed to change every year. The University of Georgia’s team of agricultural economists will provide valuable insights into what 2015 will hold for the state’s largest industry during the 2015 Georgia Ag Forecast series.
Cotton is dumped into a trailer at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
Farm Bill Meetings
A free series of educational meetings to teach farmers and landowners about the 2014 Farm Bill have been set for December.
Cotton is dumped into a trailer at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
Cotton Crop
Most of Georgia’s cotton crop emerged from this year’s early frost with minimal losses, according to University of Georgia Extension cotton agronomist Guy Collins. However, there’s no escaping the harsh reality of the current cotton prices.
Leyland Cypress trees growing on a Christmas Tree Farm in Nicholson, GA. 7 G's Tree Farm. 
11-11-09 CAES News
Christmas Trees
For more than 500 years, people have brought trees into their homes to decorate for the holiday season. While some families choose artificial and pre-lit trees, plenty of people still want the real thing.
Tim Young, center, receives the Flavor of Georgia grand prize for his Georgia Gold Clothbound Cheddar from Gov. Nathan Deal and Agriculture Commissioner Gary Black on March 18. CAES News
Flavor of Georgia
From cheeses to chutneys, craft chocolate to chorizo, the 2015 Flavor of Georgia Food Product Contest—hosted by the University of Georgia Center for Agribusiness and Economic Development—will celebrate Georgians’ creativity and craftsmanship by finding the best value-added products in the state.
Sheri Dorn, Extension horticulturist and state master gardener coordinator on the UGA Griffin Campus, works at the Sunbelt Expo in Moultrie on Wednesday, Oct. 15. CAES News
Sunbelt Expo
Rain or shine, the Sunbelt Agricultural Expo in Moultrie is the place to be for farmers and others working in the field of agriculture. The 37th annual Expo was no different as thousands flocked to south Georgia this week to see new technologies, learn from university scientists and see the latest farming equipment on the market.
Asian agricultural scientists visited the University of Georgia this week to share with and learn from researchers in the UGA College of Agricultural and Environmental Sciences. UGA animal and dairy scientist John Bernard is shown giving the group a tour of the dairy farm on the UGA CAES campus in Tifton. CAES News
Mini Summit
A group of scientists from China, Taiwan and Japan traveled to south Georgia this week to share their work with University of Georgia researchers during the Seventh Annual Mini Summit on Food, Policy and the Environment. Cultural differences and thousands of miles separate the group, but they are unified in their primary concern — the safety of the world’s food supply.
Ross Oglesby works on a seal for the Sunbelt Expo Spotlight State Building. CAES News
Sunbelt Seals
A graduate of the University of Georgia College of Agricultural and Environmental Sciences is etched into Sunbelt Agricultural Exposition history.
University of Georgia Extension agent Mark Freeman, right, and Kris Irwin, who teaches in UGA's Warnell School of Forestry and Natural Resources, seine for fish during a training for south Georgia Extension agents on Sept. 26, 2014. CAES News
Forestry/Fisheries Training
South Georgia foresters and landowners connected to the $600 million per year forestry industry will now receive better guidance from University of Georgia Extension agents thanks to a recently held UGA forestry and fisheries management training course.
Sugar beets are being researched at UGA as a possible alternative feed source for dairy cattle. CAES News
Sugar Beets
Georgia dairymen may soon have an alternative feed source for their cattle.