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58 results found for Corn - Feed Crop
CAES News
Corn Prices
Potential record-setting corn yields have contributed to a bleak market for Georgia farmers, says University of Georgia agricultural economist, Nathan Smith. Smith also believes next year’s price will be worse than this year’s.
Co-authored by Thomas Foken, Monique Leclerc's book, Footprints in Micrometeorology and Ecology, is the first textbook on the subject and covers how to interpret meteorological measurements made at a given level over a surface with regard to characteristic properties such as roughness, albedo, heat, moisture, carbon dioxide and other gases. CAES News
Micrometeorology Textbook
Some landscapes — like forests — are known for keeping carbon dioxide out of the atmosphere. Others shed carbon dioxide or other gasses that can affect the environment. Calculating just how much of each gas is held or released can be difficult but University of Georgia scientist Monique Leclerc has literally written the book on the subject.
Avoiding infestation is key for corn growers to maintain grain quality, especially when dealing with the threat of the maize weevil, the most dangerous pest a corn grower faces every year. CAES News
Kernel Killers
For Georgia corn producers, chances of an insect infestation in grain storage are much higher in late summer or early fall. A University of Georgia entomologist says keeping corn cool and dry is the key to keeping weevil away.
A grower sells fresh cut flowers at a farmers market in Henry County. CAES News
Small Farmer Workshop
UGA Extension will present a workshop for would-be small farmers on March 14 on the Central Georgia Technical College campus in Milledgeville.
University of Georgia Extension livestock economist Curt Lacy presents university ag economists' 2014 predictions for Georgia products during the forecast event held in Macon on Jan. 24. CAES News
Georgia Ag Forecast
Georgia’s livestock producers may see higher profits in 2014 due to lower feed prices and higher consumer demand. However, those lower feed prices, and flat demand for corn for ethanol, may hold down profit margins for Georgia row crop farmers.
Cotton is harvested Nov, 1, 2005 at the Durden Farms Candler County near Metter, Ga. CAES News
Crop update
Weather played a significant role in the types of diseases that have been found on Georgia crops this season. Rainfall delayed harvest in some cotton and soybean fields and brought diseases to peanuts, cotton and corn fields. Cooler temperatures, however, kept at least one peanut mold at bay.
Target spot on cotton CAES News
Soggy fields
Rain may be a good thing, but too much of a good thing can become a problem for Georgia farmers.
CAES News
Breeding resilience
Corn, wheat, rice and other modern cereals have been bred over the past centuries to produce as much grain as possible. However, to feed a growing population, plant breeders may have to coax out the raw survival traits of older and locally adapted plant varieties.
John Bernard, a University of Georgia College of Agricultural and Environmental Sciences professor of animal and dairy science on the Tifton campus, talks during the Corn Silage and Forage Field Day last week. CAES News
Increased rainfall
While the spring rains have helped increase forage and corn yields, farmers are worried the wet plants and ground could lead to more disease and insect problems.
Corn tassels stretch toward the sun in a Spalding County, Ga., garden. CAES News
Organic grain production
There are about 1 million acres of certified organic grain and oil seed fields in the United States, but not many in Georgia. The growing demand for organic grains and seed oils in the southeast could change that. With several new potential mills that can handle organic grain coming on line in Georgia, there are new opportunities to enter this growing market.