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UGA College of Agricultural & Environmental Sciences Department of Crop & Soil Sciences
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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Tim Coolong holds a bell pepper and tomato. Both vegetables, grown on the UGA Tifton Campus, show symptoms of blossom end rot. CAES News
Blossom End Rot 07/20/15 Clint Thompson
Georgia’s bell pepper farmers experienced a setback in production this spring. According to University of Georgia vegetable horticulturist Tim Coolong, some Georgia growers experienced losses of up to 25 percent due to blossom end rot — a calcium-related disorder.
J. Scott Angle, dean and director, UGA College of Agricultural and Environmental Sciences. CAES News
Dean Angle 07/17/15 Sam Fahmy
J. Scott Angle, who has served as dean and director of the University of Georgia’s College of Agricultural and Environmental Sciences for the past decade, has announced that he will step down from his position to lead a global organization that works to alleviate hunger
CAES News
Race and Ethnicity 07/16/15 Cal Powell
Never far from the surface, race relations have dominated headlines in recent months. News stories about protests in Ferguson and Baltimore, the Confederate battle flag and the shootings in Charleston, South Carolina, can cause children to ask questions that parents might not be ready to answer. However difficult or awkward these questions are, they are a starting point for important conversations about race.
The National Center for Home Food Preservation has distributed 1,300 copies of the "Put it Up! Food Preservation for Youth" curriculum since it was launched in 2014. CAES News
Put it Up! 07/16/15 Samantha Anderson
With more and more students growing their own produce through community and school gardens, it only makes sense that many students are ready to take the next step and “put up” some of those hard-earned veggies and fruits.
The 2014 UGA Radon Education Program Poster Contest first place entry. CAES News
Radon Awareness Contest 07/16/15 Merritt Melancon
Household radon is the second leading cause of lung cancer in the United States, but the hazards of this dangerous gas are still relatively unknown to many Georgia families.
Rows of cotton at a farm on the University of Georgia Tifton Campus in 2013. CAES News
Plant Growth Regulators 07/15/15 Clint Thompson
A University of Georgia Cooperative Extension agronomist says managing vegetative growth is key for cotton farmers. Yields and profits may be at risk without the use of plant growth regulators (PGRs).
CAES News
Hidden Trans Fats 07/15/15 Ivy Odum
Long known to be linked to higher levels of cholesterol and heart disease, artificial trans fats are now being slowly removed from the food supply.
Becky Griffin, UGA Extension community and school garden coordinator, speaks to a group of teachers at a school garden curriculum training at UGArden in Athens, Georgia. CAES News
Community and School Gardens 07/15/15 Becky Griffin, Merritt Melancon
A recent survey found there were more than 360 community and school gardens across the state. With that many Georgians gardening, there are bound to be questions about picking the right crops, identifying insects and improving garden soil. To that end, University of Georgia Cooperative Extension is expanding its already existing community and school garden outreach efforts.
Oak leaf blister (Taphrina caerulescens). www.ipmimages.org CAES News
Oak Leaf Blister 07/10/15 Paul Pugliese
Most fungal pathogens that infect leaves prefer cool, moist conditions during leaf expansion in early spring. The leaf spot disease seen most often on oak trees this year is caused by a fungus known as Taphrina caerulescens, or oak leaf blister.
Cotton roots infected with root-knot nematodes swell in response to the infection. These knots serve as feeding sites where nematodes (microscopic worms) grow, produce more eggs and stunt the plant's growth. CAES News
Nematode Management 07/09/15 Clint Thompson
In addition to low prices, controlling nematodes is top priority for Georgia cotton farmers. But with one effective control method being taken away and a new one in short supply, University of Georgia researchers and Cooperative Extension agents are working quickly to help farmers find a solution.