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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Titan, a newly released University of Georgia blueberry variety, produces much larger berries than traditional blueberry plants. CAES News
Big berries 05/06/13 Sharon Dowdy
When it comes to choosing fruit, most people reach for the biggest piece. Titan™, a new blueberry variety bred by a University of Georgia scientist, makes that an easy task. It produces berries two to four times the size of average blueberries.
Rainfall in April was near normal for most of Georgia. Drought conditions continued to shrink across the state during April due to the seasonal rainfall and cool spring temperatures; the only area of Georgia left in drought is a small sliver along southeast coast. CAES News
Drought almost gone 05/03/13 Pam Knox
Drought conditions continued to shrink across the state during April due to the seasonal rainfall and cool spring temperatures; the only area of Georgia left in drought is a small sliver along southeast coast.
University of Georgia horticulturist Scott NeSmith (right) is shown receiving the 2013 Inventor's Award from UGA Vice President for Research David Lee. CAES News
UGA Inventor's Award 05/02/13 Sharon Dowdy
University of Georgia blueberry breeder Scott NeSmith has been awarded the university’s prestigious Inventor’s Award for 2013.
Workers at Bland Farms sort Vidalia onions. CAES News
Vidalia Seed Stems 05/02/13 Merritt Melancon
Georgia’s wildly fluctuating temperatures in the first four months of the year played havoc on the state’s signature onion crop.
Termites feed on pieces of wood in garden soil. CAES News
Termite-fighting tips 04/24/13 Sharon Dowdy
Most people take action against pests when they see them – roaches scurrying across the kitchen counter, ants taking over the cookie jar, moles digging up the petunias. But what about the pests you can’t see, like termites?
Fanbin Kong, a researcher in the University of Georgia College of Agricultural and Environmental Sciences Department of Food Science Technology, has spent is career studying how our bodies interact with the food we eat. CAES News
Gut check 04/23/13 Merritt Melancon
The back of a juice bottle contains all kinds of information about your favorite breakfast beverage: calorie content, grams of sugar and the amount of antioxidants in the mix. But what you don't see on the nutrition label is how your body processes those nutrients-how much of the juice's sugar and vitamin content is absorbed by your digestive system.
After a nationwide search, the University of Georgia College of Agricultural and Environmental Sciences has named Kathleen (Kay) D. Kelsey head of the college's Department of Agricultural Leadership, Education and Communication. CAES News
New leader appointed 04/22/13 J. Faith Peppers
After a nationwide search, the University of Georgia College of Agricultural and Environmental Sciences has named Kathleen (Kay) D. Kelsey head of the college’s Department of Agricultural Leadership, Education and Communication.
Barbara Petit, Georgia Organics, tallies up her scores during the 2011 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia Showcase 04/18/13 Merritt Melancon
Finalists from the 2013 Flavor of Georgia Food Product Contest and past Flavor of Georgia contests will be at the Buford Highway Farmers Market this weekend.
This year, why not skip the Mother's Day bouquet, and make mom a living collection of flowers and plants that may last for years? Matthew Chappell, a UGA Extension horticulturist, has several tips for creating the perfect, one-pot container garden. CAES News
Mother's Day gifts 04/18/13 Merritt Melancon
Every year Americans spend about $2 billion dollars on fresh flowers for Mother’s Day. While fresh flowers are gorgeous, they have a short shelf life — often less than 10 days after purchase.
The bermudagrass stem maggot is having a major impact on forage production. CAES News
Bermudagrass stem maggot 04/18/13 Clint Thompson
A new invasive pest is having a major impact on bermudagrass hay production in south Georgia.