News Stories - Page 14

As demand for organic food continues to rise, organic agriculture has attracted both longtime producers and new farmers into the industry. University of Georgia researchers are working on a new study meant to develop best practices for transitioning farmers starting out with land that has been used for grazing or has lain fallow.

For Borlaug Fellow Urtnasan “Uugii” Ganbaatar, the opportunity to work with University of Georgia wheat breeder and geneticist Mohamed Mergoum is opening up a world of growth. With her colleagues at the Institute of Plant and Agricultural Sciences, part of the Mongolian University of Life Sciences, Ganbaatar wants to implement the advanced breeding techniques used at UGA to improve her country's dominant crop.

Genetic improvement, particularly improvements related to animal production, has been one of the most transformational agricultural advancements in our history. The breeding of healthier, more productive livestock has been achieved through genetic selection over the course of time, both through natural genetic selection and through increased use of artificial insemination.

While the University of Georgia and the University of Florida are longtime rivals on the football field, both land-grant universities share a commitment to growing future leaders in agriculture and natural resources. In fact, there is a lot of “cross-pollination” between UGA and the College of Agricultural and Environmental Sciences and the UF Institute of Food and Agricultural Sciences.

Recent data shows that the University of Georgia College of Agricultural and Environmental Sciences produced the third-most plant-breeding Ph.D. graduates between 2015 and 2020. With over 80% of alumni employed at public or private institutions, the plant breeding, genetics and genomics Ph.D. program also ranked highly for its graduate employment rate.

A multidisciplinary team of researchers at the University of Georgia and two partner institutions have been awarded a $15.8 million grant over five years from the U.S. Department of Energy to reengineer poplar trees to be used as a sustainable energy source. The researchers will use biotechnology approaches to breed the trees as a multipurpose crop that can be used for bioenergy, biomaterial and bioproduct alternatives to petroleum-based materials.