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CAES / Crop & Soil Sciences / Calendar
Learn about the newest major in CAES! The program focuses on three main areas: lodging, food service, and meetings, events, and conventions.   Emily Posas (BSA - Hospitality and Food Industry Management, ’21; BSFCS - Culinary Science and Nutrition, ’21)   John Salazar - Coordinator of the Hospitality and Food Industry Management major and Associate Professor   Sarah Sorvas - Special Projects Manager at the Georgia Center
Apr 22
1:00PM - 2:00PM CAES Chats with Hospitality and Food Industry Management https://zoom.us/meeting/register/tJAvc-2trTgtHNOjo88KqHcK8naIFGmO_u_2
The Spring 2021 CAES Convocation ceremony will be held virtually on the college YouTube channel. 
May 13
6:00PM - 6:00PM CAES Spring Convocation (virtual) https://www.youtube.com/channel/UCqrkvJgu3ecH55wBXtpenzw

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