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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Linden Pederson graduated from UGA in 2019 with degrees in scientific illustration and entomology, but she left behind her sculpture of a giant beetle, Megalodacne heros. The beetle, which is housed in the hallway of the UGA Department of Entomology, took her hundreds of hours to sculpt and is anatomically correct down to the tiniest hair. CAES News
Giant Beetle 09/04/19 Merritt Melancon
During her undergraduate years, Linden Pederson was dedicated to helping others appreciate the beauty of insects. She spent hours drawing insects or introducing the public to live insects as part of the University of Georgia Bug Dawgs Insect Zoo, but her senior project dwarfs those efforts.
Plant physiologist Leo Lombardini joined the University of Georgia as head of the Department of Horticulture on Sept. 1, 2019. He came to UGA from Texas A&M University, where he served as founding director of the Center for Coffee Research and Education at the Borlaug Institute for International Agriculture. CAES News
New Horticulture Head 09/04/19 Sharon Dowdy
Plant physiologist Leo Lombardini joined the University of Georgia as head of the Department of Horticulture on Sept. 1. He comes to UGA from Texas A&M University, where he served on the faculty for the past 17 years. Most recently he was a professor of horticulture and founding director of the Center for Coffee Research and Education at the Norman Borlaug Institute for International Agriculture.
Downforce is a planter setting that helps farmers plant seeds at the appropriate soil depth. CAES News
Downforce 09/03/19 Clint Thompson
Georgia farmers with reduced plant stands can help alleviate those problems next season by correcting settings and using downforce on their planters, according to Wes Porter, University of Georgia Cooperative Extension irrigation specialist and precision agriculture expert.
UGA graduate student Renan Souza presents his poster to one of the judges. More than 100 graduate students attended the 2019 National Association of Plant Breeders meeting. CAES News
NAPB Conference 08/30/19 Merritt Melancon
More than 400 plant breeders convened at the Callaway Gardens conference center in Pine Mountain, Georgia, as part of the National Association of Plant Breeders (NAPB) annual meeting hosted by the University of Georgia College of Agricultural and Environmental Sciences (CAES).
The senior Liberty County Land Judging Team won first place in Georgia 4-H's 2020 State Land Judging Contest. The team will now represent Georgia at the 2020 National Land Judging Contest in May in Oklahoma. The team is comprised of Makayla Nash, Kelly Lachowsky, Jonathan Woolf and Melvin Kimble. CAES News
Land Judging 08/29/19 Cristina Luisa deRevere
Sixty-five Georgia 4-H'ers participated in the 2020 State Land Judging Contest held Aug. 24 at Flinchum’s Phoenix, located in the University of Georgia Whitehall Forest in Athens, Georgia. Teams from eight counties all over Georgia competed, a 23% increase in participation from previous years.
Spending time outdoors, including activities such as UGA Extension's Great Georgia Pollinator Census to be held Aug. 21-22, offers numerous physical and mental health benefits such as reduced stress, greater cognitive functioning and increased physical activity. CAES News
Pollinator Census 08/29/19 Merritt Melancon
More than 4,000 Georgians in 133 counties participated in the nation's first statewide pollinator census, logging more than 133,963 insect interactions.
Sumter County 4-H Agent Crystal Perry helps a student care for the plants in the garden bed as part of the ROCKETS program. CAES News
ROCKETS Project 08/29/19 Clint Thompson
A Sumter County University of Georgia Cooperative Extension 4-H program to teach students with special needs about agriculture was a soaring success last year, however, it may fall to Earth if program administrators can’t secure funding to fuel it.
Jim McFerson, director of Washington State University’s Tree Fruit Research and Extension Center, presents famed USDA turfgrass breeder Wayne Hanna, UGA professor of crop and soil sciences, with the National Association of Plant Breeders (NAPB) Lifetime Achievement Award at the NAPB's annual meeting in Pine Mountain, Georgia. CAES News
Lifetime Achievement Award 08/29/19 Clint Thompson
University of Georgia scientist Wayne Hanna has received his share of awards, but he says there’s something extra special about the Lifetime Achievement Award he received at the National Association of Plant Breeders annual meeting on Wednesday, Aug. 28.
Georgia farmers will soon be harvesting their cotton crop. It's important for cotton producers to know when to defoliate to speed up the crop's maturity process. CAES News
Cotton Defoliation 08/29/19 Clint Thompson
With harvest season less than a month away for some Georgia cotton farmers, knowing when to defoliate is an important decision all growers have to make, according to Mark Freeman, University of Georgia Cooperative Extension cotton agronomist.
The only way to properly remove and kill bacteria from raw poultry meat is to thoroughly cook the poultry to a minimum of 165 degrees Fahrenheit. A USDA report now shows that even if consumers don't wash raw poultry, the food safety risk is still present due to other common habits. CAES News
Cooking Chicken Safely 08/28/19 Alexis Roberts
Food safety experts have been warning consumers against washing and rinsing raw poultry for many years, citing how the bacteria in poultry juices can spread and cross contaminate other foods, utensils and surfaces. A USDA report shows that many aren't listening.