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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Air Plant, Tillandsia CAES News
Plant Gift 12/03/19 Sadie Lackey
There are plenty of options for the perfect gift when giving a plant and University of Georgia Cooperative Extension has plenty of tips to make sure your gift is the right one. Whether it be a college student or a hard-to-buy-for friend, a house plant may be the perfect answer to any gift-buying predicament.
Georgia 4-H's annual State 4-H Junior Conference is planned by the Georgia 4-H District Junior Boards of Directors, with each district board comprised of eight grade students who are elected by their district peers. This year’s “Where Dreams Come True” theme focused on science-related topics tied to popular children’s movies. CAES News
Junior Conference 12/02/19 Cristina Luisa deRevere
More than 700 sixth- through eighth-grade Georgia 4-H’ers gathered for the annual State 4-H Junior Conference at the Rock Eagle 4-H Center in Eatonton, Ga., Nov. 23-24.
Students in Glen Harris' Soils and Hydrology class pose for a picture at Providence Canyon. CAES News
Classroom Road Trips 11/26/19 Maria Sellers
Hands-on learning opportunities are a focal point for students in the College of Agricultural and Environmental Sciences (CAES) on the University of Georgia Tifton campus and a key part of its academic mission.
“Rural Stress: Promising Practices and Future Directions,” an interdisciplinary roundtable on the challenges facing rural America, was held in Atlanta Dec. 10-11, 2018. CAES News
Rural Stress 11/26/19 Clint Thompson
Farmers are extended family for University of Georgia Cooperative Extension agents throughout the state, and agents are uniquely positioned to raise awareness about rural stress and mental health concerns for Georgia farmers.
The research group under Michael Toews scouts sugarcane aphids. CAES News
Sugarcane Aphids 11/26/19 Maria Sellers
A team of agricultural scientists across the Southeast are using a $1.8 million U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) grant to study the impact of aphids in sorghum crops.
Food safety is key when roasting a turkey. CAES News
Holiday Leftovers 11/25/19 Clint Thompson
A focal point of holiday festivities for families every year is to gather around the dinner table and partake of delicious delicacies. But as scrumptious as those goodies are the first time, eating them again can be just as good if they are handled properly.
Dougherty County 4-H'ers Dianah Anderson, Tandria Burke and Christiana Smith won first place in the Georgia 4-H Food Challenge senior contest. CAES News
Food Showcase 11/23/19 Cristina Luisa deRevere, S'antonio Ryke Hunlen
More than 100 Georgia 4-H’ers from across the state participated in the Georgia 4-H Food Showcase on Nov. 9 at Rock Eagle 4-H Center in Eatonton, Ga.
When the University of Georgia and Georgia Tech interact, especially around Thanksgiving, they’re typically colliding on the football field for another historic round of clean, old-fashioned hate. But what you see on the gridiron is 180 degrees from the relationship the two schools share in Georgia farm fields where they work in harmony — and often full-fledged partnership — to improve the productivity and profitability of various sectors of Georgia agriculture. CAES News
Rival Partners 11/23/19 Sharon Dowdy, Amy Carter
When the University of Georgia and the Georgia Institute of Technology interact, especially around Thanksgiving, they’re typically colliding on the football field for another historic round of clean, old-fashioned hate. But what you see on the gridiron is 180 degrees from the relationship the two schools share in Georgia farm fields where they work in harmony — and often full-fledged partnership — to improve the productivity and profitability of various sectors of Georgia agriculture.
This Thanksgiving, Georgians can bring a little local flavor to their tables with products that have been featured in UGA's Flavor of Georgia food product contest. CAES News
Georgia Thanksgiving 11/19/19 Madison Thornhill
While you are planning your Thanksgiving menu, save a spot next to the turkey for these former finalists in the University of Georgia’s Flavor of Georgia food product contest.
Professor and Head of the Department of Foods and Nutrition in the UGA College of Family and Consumer Sciences Lynn Bailey speaks about the importance of nutritional interventions for maternal and childhood health at the College of Agricultural and Environmental Sciences Global Food Security Summit. CAES News
Food Security Summit 11/19/19 Merritt Melancon
When it comes to the goal of feeding the world’s growing population, the only certainty is that it will take a multipronged approach.