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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Georgia Farm Bureau President Gerald Long (center) announced the recipients of the GFB Harvest 20 Research Grants at the GFB Commodity Conference on Aug. 8. University of Georgia faculty who were awarded grants are (l-r) Lawton Stewart, Govindaraj Dev Kumar, Angelita Acebes, Sudeep Bag, Jonathan Oliver and (not pictured) Bhabesh Dutta and Mark Freeman. CAES News
Harvest 20 Grants 10/11/19 Clay Talton
The Georgia Farm Bureau (GFB) has awarded $94,000 in research grants to seven University of Georgia scientists and their research teams who are addressing production issues impacting Georgia farmers.
UGA CAES Dean Sam Pardue, center, congratulates CAES alumni Ken Foster, Charlie Broussard, Jaime Hinsdale Foster, Andrea B. Simao, Franklin West, Sarah Dunn and Tamlin Hall during the 65th CAES Alumni Association Awards Banquet on Oct. 4 in Athens, Georgia. CAES News
Alumni Awards 10/10/19 Merritt Melancon
The CAES Alumni Association presented the 2019 awards at the 65th  University of Georgia College of Agricultural and Environmental Sciences (CAES) Alumni Association Awards banquet on Oct. 4 at the Classic Center in downtown Athens, Georgia.
Some parts of Georgia saw temperatures as high as 8 or 9 degrees above normal during September 2019. The heat and abnormally dry weather left much the state in some stage of drought. CAES News
Hot and Dry 10/10/19 Pam Knox
While it seems Georgia is finally seeing a break from the summer heat, the long hot summer, including a record-setting September, has already caused problems for many Georgia farmers.
4-H'ers pose for a photo in the Life 101 conference held in north Georgia in 2019. Front; from left, Justin Murrillo, Carlos Perez, Maria Perez, Emily Nunez, Sara Wood, Savannah Griffin, Casey Page; middle row, from left, A.J. Reid, Colton Jones, Walker Jones, Jacob Lea, Garv Patel, Meah Hobbs, Danny Angeles, Collin Devlin; back row, from left, Ethan Hooker, Angelina Galvin, Adrianna Hernandez, Kevin Murrillo, Ashlyn Williams and Gabe Blackburn. CAES News
"Life 101" 10/09/19 Clint Thompson
Two University of Georgia Cooperative Extension offices in rural counties in north and south Georgia are helping 4-H’ers realize the importance of financial literacy.
The Coweta County team won first place in the Georgia 4-H 2019 State Forestry Field Day. First Place Senior Team Winners will represent Georgia at the National 4-H Forestry Invitational in August, 2020. The Coweta County team are (pictured left to right) Coach Don Morris, Michael Whitlock, Jennifer Brinton, Alexa Hillebrand, Bella Fisk and Coach Buzz Glover. CAES News
Forestry Skills 10/08/19 Cristina Luisa deRevere
Twenty-eight Georgia 4-H youth participated in the 2019 State Forestry Field Day held on Sept. 28, 2019 at Flinchum’s Phoenix, located in the University of Georgia Whitehall Forest in Athens, Georgia.
Bob Westerfield, UGA Extension consumer horticulturist, demonstrates a pruning technique during a class held on the UGA campus in Griffin, Georgia. CAES News
Fall Gardening 10/08/19 Campbell Vaughn
As summer finally winds down, so do a lot of landscape plants. With a break from the 90-degree heat, it’s time to get ready for winter.
International visitors to the Georgia Peanut Tour pose on the Chase family farm near Oglethorpe, Ga., in September 2019. The Feed the Future Peanut Innovation Lab at the University of Georgia has facilitated visits from international partners for several years. (Photo by Allison Floyd) CAES News
Peanut Tour 10/07/19 Allison Floyd
The Peanut Innovation Lab bookended the annual Georgia Peanut Tour, the third week in September, with two more days of activities this year, giving two international groups an even deeper dive into peanut production in the state.
David Jordan, a crop science professor at North Carolina State University, is lead scientist on a project through the Peanut Innovation Lab at the University of Georgia to update a risk assessment tool for farmers in North Carolina and overseas partners. (Photo by Allison Floyd) CAES News
Peanut risk 10/07/19 Allison Floyd
Researchers in North Carolina have updated a risk assessment tool that empowers peanut farmers there to decide when a pest, weed or weather condition threatens yield enough to invest in fighting it. Along with updating the Peanut Risk Tool to be more usable in North Carolina, the work will make the resource available to extension specialists in other countries, as well, giving them the same ability to forecast risk and reward in the field.
UGA's Adam Rabinowitz, peanut economist on the UGA Tifton campus, speaks during the 2018 Georgia Ag Forecast meeting in Bainbridge, Georgia. CAES News
Producer Meetings 10/04/19 Clint Thompson
University of Georgia Cooperative Extension agricultural economists and the U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) will jointly hold producer meetings throughout Georgia from Oct. 8-11. The meetings will address three major government support programs including disaster assistance, trade assistance and farm safety-net programs.
Insufficient production and storage of photosynthates during the fall transition into dormancy can translate to issues during spring green-up. Drought-stressed turfgrass in August 2016 (left) was able to recover prior to dormancy following appreciable rainfall in September (right). Much of Georgia's turfgrass is currently drought-stressed, and the transition to dormancy is quickly approaching. CAES News
Fall Lawns 10/01/19 Clint Waltz
Summer 2019 delivered hot, dry weather with sporadic rainfall. With fall approaching, now is the time to adjust your turfgrass management program to promote a smooth transition into dormancy and green-up next spring.