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Browse Departments Stories - Page 290

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Madison County Extension Agent Adam Speir talks to cattle farmers at recent field day demonstrating a solar-powered wells for cattle. CAES News
Solar Well Pump 12/13/12 Merritt Melancon
University of Georgia researchers are hoping solar-powered wells will help preserve water quality and cattle health on isolated Georgia cattle farms.
High quality pruning shears are an excellent gift for the gardener on your holiday list. CAES News
Gardener gifts 12/12/12 Merritt Melancon
Gardeners love rich soil, rain and the outdoors. Unfortunately none of those things are fit for a beautifully wrapped holiday package.
Christmas tree grower Earl Worthington points to the grafting point where he joined a Fraser fir shoot to Momi fir rootstock. CAES News
Momi-Fraser fir 12/11/12 Sharon Dowdy
Fraser firs top the list of favorite Christmas tree varieties, but almost all the Fraser firs sold in Georgia come from North Carolina. One University of Georgia horticulturist is working to change that by popularizing a hybrid that combines Fraser firs with their Japanese cousins — Momi firs.
CAES News
GATE Changes 12/06/12 Merritt Melancon
Farmers looking to maintain their current sales tax exemptions on agricultural supplies in 2013 will have to apply for a new state certification before heading to their local supply store.
Franklin West, left, and Steve Stice CAES News
New Toxicant Test 12/05/12 J. Faith Peppers
As more scientists began investigating the effects of toxicant exposure and links to abnormal fetal development, three University of Georgia researchers discovered a more efficient, accurate and cost-effective way to conduct these studies using cells in a petri dish.
CAES News
Poinsettia care 11/29/12 Merritt Melancon
Poinsettias are the best selling potted plant in the United States, with 34.7 million plants being produced in 2011 alone. Unfortunately, popularity doesn’t always guarantee survival.
Jars of peanut butter await taste testers in the University of Georgia building at the 2012 Sunbelt Agricultural Expo. CAES News
Salmonella study 11/29/12 Sharon Dowdy
University of Georgia food scientist Joseph Frank has been awarded a $499,998 grant from the U.S. Department of Agriculture to determine the risks associated with salmonella in dry and ready-to-eat foods.
2012 UGA Team CAES News
Bug brains 11/27/12 Sharon Dowdy
An academic team from the University of Georgia has been named national champions in the Entomological Society of America’s annual Linnaean Games.
Participants view exhibits at the 2010 Southeast Bioenergy Conference at the University of Georgia Tifton Campus Conference Center. CAES News
Alternative energy conference 11/21/12 Merritt Melancon
From wood pellet and biodiesel production or mining landfills for methane to running county patrol cars and busses on everything from propane to peanut oil — Georgia has become a laboratory for testing new energy technologies.
Elizabeth Andress, professor of foods and nutrition in the University of Georgia College of Family and Consumer Sciences, has been named the 2012 recipient of the National Award for Excellence in Extension for her long-term success in combining research and education in food safety. CAES News
National Award for Excellence in Extension 11/21/12 Denise Horton
Elizabeth Andress, professor of foods and nutrition in the University of Georgia College of Family and Consumer Sciences, has been named the 2012 recipient of the National Award for Excellence in Extension for her long-term success in combining research and education in food safety.