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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
The eye of a deer fly. CAES News
Spring sting 04/07/11 April Reese Sorrow
People swarm outdoors in the spring to garden, grill out or have fun in the sun. But this can become prime times and places for insect attacks, says a University of Georgia bug expert.
CAES News
Temik times out 03/31/11 Brad Haire
U.S. farmers and farm experts knew they’d soon lose a popular chemical used to control major crop pests. But the end has come sooner than they expected.
UGA Griffin campus research technician Sherrie Stevens counts leaf miner damage on Gerbera daisies in a greenhouse in Upson County, Ga. CAES News
Scientists release wasps to fight plant's enemy 03/31/11 Sharon Dowdy
University of Georgia scientists are counting on a tiny wasp to save the popular Gerbera daisy from being destroyed by an insect that finds its leaves tasty.
Rodeo referees wait for the next event to begin at the Great Southland Stampede Rodeo. CAES News
Great Southland Stampede Rodeo 03/31/11 Stephanie Schupska
Whether you’re tough enough to wear pink, have children who love baby animals or want to holler for calf ropers and bull riders, the University of Georgia’s Block and Bridle Club is gearing up for you. The 37th annual Great Southland Stampede Rodeo rolls into Athens, Ga., April 14-16.
Wayne Parrott, a crop and soil sciences professor at the University of Georgia College of Agricultural and Environmental Sciences, checks out the growth of a few of his soybean plants. CAES News
Soybean fungus 03/31/11 Stephanie Schupska
Soybeans are critical to the U.S. economy. But the third largest crop in the nation has an enemy eating away at it, a fungus in the same family as the one that caused the infamous Irish Potato Famine.
Beef cattle graze on a pasture on the Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
Field day scheduled at Georgia Mountain R&E Center 03/31/11 Sharon Dowdy
Georgia cattle farmers, both large and small scale, will learn useful research-based information at the annual University of Georgia Mountain Beef Cattle Field Day April 20 in Blairsville, Ga.
Most Georgia farmers plant more than one crop during a season, usually managing a combination of peanuts, cotton, corn or soybeans. Across the board, they are looking at record or record-tying yields in 2009. CAES News
Peanut vote 03/28/11
Georgia peanut producers have until April 15 to vote and return their ballots in a referendum to increase their assessment by $1 per ton of peanuts they sell. The assessment funds Georgia Peanut Commission’s promotion, research, education and communication programs.
"Your Southern Garden" host Walter Reeves. CAES News
Your Southern Garden 03/28/11 J. Faith Peppers
“Your Southern Garden” with Walter Reeves, a regional educational television show, will start its 2011 season April 2, just in time to get Southern gardeners geared up and ready for spring planting.
Judges sample products at the 2011 Flavor of Georgia Food Product Contest. CAES News
2011 Flavor of Georgia 03/24/11 April Reese Sorrow
Jam of Love is more than a business name for Emily Myers and Gina Bodell of Dunwoody: It’s a philosophy. Each batch of their traditional, all-natural jams are made in small batches and poured into jars by hand.
Most Georgia farmers plant more than one crop during a season, usually managing a combination of peanuts, cotton, corn or soybeans. Across the board, they are looking at record or record-tying yields in 2009. CAES News
Bioactive food in a shell 03/24/11 Sharon Dowdy
Eating peanuts with their skins on is not only less messy, it’s much healthier for you, too, according to a University of Georgia food scientist.