Browse Industry Stories - Page 9

High Road Craft Ice Cream, of Atlanta, was selected as the grand champion of the 2012 Flavor of Georgia Food Product Contest.

Agriculture is the food you eat, clothes you wear and the fuel that runs your life. From the local Georgia farm to the globally stocked supermarket, access to safe and affordable products is important. Learn what's ahead for this vital industry at the 2012 Ag Forecast series to be held 10 a.m. to noon Jan. 23 in Macon, Jan. 24 in Tifton, Jan. 25 in Statesboro, Jan. 26 in Gainesville and Jan. 27 in Carrollton.

Harshly dry weather, fewer planted acres and good ol’ supply and demand have joined forces to bring peanut farmers the highest prices in two decades for their crop.

The poultry industry in Georgia has grown steadily since the 1940s. Like all of agriculture, poultry has had its share of ups and downs. Right now, it’s facing a perfect storm created by high corn prices, escalated fuel prices and a down economy.

Want to start a new agribusiness? Need help perfecting your agritourism operation? Come to the 2011 Agribusiness Workshop June 14 to learn the tricks of the trade.

For many years, Georgia’s tobacco industry has been declining. And this year looked to be its lowest point. But demand for U.S. tobacco in Asia has given Georgia tobacco farmers what could be a much-needed lift.

A report this week from the Foreign Agricultural Service and the USA Poultry & Egg Export Council shows U.S. poultry meat exports in February increased by 15 percent in quantity and nearly 18 percent in value over the same month last year. This signals an improvement in the world economy, but also shows the value of our ports and agriculture’s driving force to improve our economic situation.

U.S. farmers and farm experts knew they’d soon lose a popular chemical used to control major crop pests. But the end has come sooner than they expected.

Jam of Love is more than a business name for Emily Myers and Gina Bodell of Dunwoody: It’s a philosophy. Each batch of their traditional, all-natural jams are made in small batches and poured into jars by hand.

For many years commodity and food prices have been so low it’s been hard for American farmers to make a profit and consequently a decent living for their families. Like any business, no profit means farmers will go out of business, forcing food production overseas.