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Browse Animal and Dairy Science Stories - Page 27

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Drs. Clifton Baile and Michael Doyle are now AAAS Fellows CAES News
Scientists recognized with association's highest honor 01/13/11 Sharon Dowdy
Two University of Georgia College of Agricultural and Environmental Sciences faculty members have been named Fellows of the American Association for the Advancement of Science.
CAES News
Fish pond workshop 11/04/10
An upcoming workshop from University of Georgia Cooperative Extension is designed specifically for fish pond and stock pond owners and managers.
Yao-wen Huang, right, speaks after receiving the D.W. Brooks Award for Excellence in Global Programs. Huang is a food science and technology professor at UGA. CAES News
D.W. Brooks 2010 10/07/10 Stephanie Schupska
Five University of Georgia College of Agricultural and Environmental Sciences faculty members were awarded the highest honor the college bestows on Tuesday, Oct. 5 in Athens, Ga., at the annual D.W. Brooks Lecture and Faculty Awards for Excellence.
Dr. M.K. "Curly" Cook - retired CAES animal scientist CAES News
Georgia 4-H honors Cook 09/29/10 Sarah Lewis
M.K. “Curly” Cook, who served 31 years at the University of Georgia, was awarded the prestigious Georgia 4-H Lifetime Achievement Award at the Georgia 4-H Gala in Atlanta in August.
UGA Cooperative Extension coordinators Forrest Connelly (Stephens County), left, and Bob Waldorf (Banks County) sort certificates before handing them out to Master Goat Farmer participates. CAES News
Goat meat demand increasing in Georgia 09/16/10 Stephanie Schupska
A boom in demand and an economic need to diversify has many Georgians looking to produce goat meat. To meet the informational need, University of Georgia Cooperative Extension recently graduated its first ever class of Master Goat Farmers.
Students register for 2009 UGA Tifton Southwest District Recruitment Event at the UGA Tifton Campus Conference Center. CAES News
Student recruitment 09/09/10 Jessica Michelle Green
University of Georgia College of Agricultural and Environmental Sciences’ students train for careers in food, plant or animal industries, and they get to work directly with the world-renowned scientists who teach them.
Dairy cow at the UGA training dairy in Athens, Ga. CAES News
Animal Science in Action 05/06/10
Animal Science in Action, a two-day event for rising high school juniors and seniors, has been set for June 1-2 on the University of Georgia campus in Athens, Ga.
Pigs run around their pen during a press conference at the UGA Livestock Instructional Arena on May 4, 2010, in Athens, Ga. CAES News
Promising pigs 05/04/10 J. Faith Peppers
Two University of Georgia animal science researchers introduced to the world 13 pigs that may hold the key to new therapies to treat human diseases, including diabetes. Announced this week, the discovery marks the first time pluripotent stem cells, or cells that can turn into any type of cell in the body, have been created from adult livestock.
Steaks on the grill. CAES News
Meat Prices 04/29/10 April Reese Sorrow
In the past two years, consumers have witnessed record-high and rock-bottom food prices. Now, along with the economy, prices are picking up. Increases in demand are driving consumer meat prices higher.
A competitor warms up before his event at the Great Southland Stampede Rodeo in 2008. CAES News
UGA rodeo 04/08/10 Stephanie Schupska
The University of Georgia’s Block and Bridle Club is gearing up for the 36th annual Great Southland Stampede Rodeo, and that’s meant some sleepless nights for rodeo chairman Ashley Buford.