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Browse Poultry Science Stories - Page 13

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Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well. CAES News
Metabolism Genetics 01/25/19 Merritt Melancon
As far as poultry farmers are concerned, feed equals money. The more efficient chickens are at turning feed into thighs, breast and drumsticks, the healthier their bottom line. It turns out that the same science that can help poultry farmers raise more feed-efficient chickens could help people become healthier, too.
The CAES Alumni Association will present the 2018 awards at a banquet on November 9 at the Grand Hall in Tate Student Center. CAES News
Alumni Awards 11/08/18 Sadie Lackey
Agricultural advocates and educators topped this year’s list of the University of Georgia College of Agricultural and Environmental Sciences Alumni Association’s best and brightest alumni.
Kristen Navara, associate professor of poultry science, studies the link between stress hormones and biological sex. CAES News
Sex Ratios 08/17/18 Merritt Melancon
It may seem like everyone on Earth has an equal chance of being born male or female. It’s about a 50-50 split, after all.
Bobby Goss, a FoodPIC research technician, tells the faculty about UGA chocolate research. CAES News
New Faculty Tour 08/14/18 Sharon Dowdy, Clint Thompson
New faculty at the University of Georgia learned why agriculture continues to be the state's biggest economic driver and how UGA leads the way in helping Georgians sustain and improve commodities like peanuts, poultry, pecans and turfgrass.
The H5N2 strain of avian influenza doesn't hurt people, but it can hurt chickens. Backyard chicken owners can bring the disease home to their flock if they are not aware of the potential threats or signs of sick birds. CAES News
Backyard Flock Safety 01/17/18 Sharon Dowdy, Merritt Melancon
At the end of December 2017, a strain of the H7 avian influenza was found in a green-winged teal, a widespread North American duck, collected in McIntosh County on the Georgia coast. 
Lizzy Isgar meets a cow while on the spring break ag tour at the UGA Tifton Campus. CAES News
Spring Break Ag Tour 03/10/17 Clint Thompson, Julia Rodriguez
Agriculture is Georgia’s top industry, and students from the University of Georgia College of Agricultural and Environmental Sciences are learning about the diversity of agriculture during a weeklong tour across the state.
Small flocks of chicken can provide families with eggs, meat and hours of entertainment. CAES News
Safe Birds 03/09/17 Sharon Dowdy
Avian influenza has not been found in Georgia yet, but officials with the Georgia Department of Agriculture urge chicken producers, especially backyard flock owners, to remain vigilant and follow established safeguards to protect birds and their owners.
Mike Lacy is a professor emeritus and retired department head of the University of Georgia Department of Poultry Science. CAES News
Poultry Outreach 12/21/16 Merritt Melancon
Mike Lacy, professor emeritus and former head of the University of Georgia Department of Poultry Science, has been tapped by the U.S. Department of State to help train agricultural extension agents in South Africa and to provide support to poultry farmers there.
Woo Kyun Kim, assistant professor of poultry science at the University of Georgia, discusses upcoming research projects with graduate student Fernanda Castro. CAES News
Faculty Travel Grants 12/02/16 Denise Horton
Even in the age of Skype and video meetings, sometimes there’s no more effective way to seal a partnership than with a meeting in person.
Tips for roasting, smoking or frying your turkey, provided by UGA Extension food safety expert Judy Harrison. CAES News
Turkey Cooking 11/21/16 Alexis Roberts
It’s holiday turkey-eating time. Follow these tips from University of Georgia Cooperative Extension to make sure you cook a tasty turkey while combating bacteria and other foodborne pathogens.