Browse Entrepreneurship Stories - Page 32

Shoppers across the country crave Georgia’s signature sweet onions, but sometimes they want that sweetness in a smaller package. Georgia’s Vidalia onion farmers have spent their last few growing seasons working to produce smaller versions of their prized onions, which are typically some of the largest onion varieties in the produce department.

Attention all turfgrass enthusiasts! Mark your calendars for Tuesday, April 24, 2012 and make plans to attend the 66th Annual Southeastern Turfgrass Conference held at the University of Georgia Tifton Campus Conference Center.

Haitian farmers have toiled for more than a century to grow crops in the nation’s notoriously ravaged farmlands. A new soil-testing lab, scheduled to open in June, should help farmers in Haiti improve their yields.

High Road Craft Ice Cream, of Atlanta, was selected as the grand champion of the 2012 Flavor of Georgia Food Product Contest.

The Conserve Research Program helps landowners protect their land – a precious natural resource. But landowners can’t participate if they don’t know about the program.

Georgians can expect to pay more at the supermarket in 2012. This is good news for peanut and pecan farmers who can expect record prices for their crops.

Will it cost more to feed families in Georgia this year? Do farmers expect high yields? Will poultry still rule the roost in Georgia? These and many more agricultural questions will be answered at the sixth annual Ag Forecast Series set for the week of Jan. 23-27.

Agriculture is the food you eat, clothes you wear and the fuel that runs your life. From the local Georgia farm to the globally stocked supermarket, access to safe and affordable products is important. Learn what's ahead for this vital industry at the 2012 Ag Forecast series to be held 10 a.m. to noon Jan. 23 in Macon, Jan. 24 in Tifton, Jan. 25 in Statesboro, Jan. 26 in Gainesville and Jan. 27 in Carrollton.

Harshly dry weather, fewer planted acres and good ol’ supply and demand have joined forces to bring peanut farmers the highest prices in two decades for their crop.

Local food hubs may be the next evolution in Georgia’s agricultural industry, turning the state’s largest economic sector into an even larger engine of job creation and rural community revitalization. A meeting is set for Oct. 27 in Athens, Ga., for those who want to support the effort.