Browse Peanuts Stories - Page 15

279 results found for Peanuts
CAES News
Soil Sampling
Of the mindset that it’s “better late than never,” University of Georgia Cooperative Extension soils and fertility specialist Glen Harris advises Georgia farmers to take samples of the soil in their fields for analysis.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
2016 Ag Forecast
Georgia’s economy will be on the rise in 2016, fueled by population growth, resurgence of the housing market and major projects across the state, including two new professional sports stadiums planned for metro Atlanta. Georgians can also expect to continue to pay less for a gallon of milk, and for meat producers, exports look encouraging for beef and pork.
The Georgia Peanut Farm Show was held at the UGA Tifton Campus Conference Center on Thursday, Jan. 21. CAES News
Peanut Farm Show
This year’s peanut yields in Georgia was among the state’s highest, but University of Georgia peanut agronomist Scott Monfort fears that next year’s crop will be vulnerable to increased disease pressure.
Cotton is dumped into a trailer at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
Ag Forecast
University of Georgia Cooperative Extension cotton economist Don Shurley says that Georgia cotton farmers can expect prices to remain low for their crop until worldwide demand improves. Shurley will give a detailed report on Georgia’s cotton crop at three of the 2016 Georgia Ag Forecast events set for January 2016.
Some parts of Georgia received more than 10 inches more rain than usual during November 2015. CAES News
November Rains
November 2015 was one of the 10 wettest, warmest Novembers on record for Georgia. Some areas of the state received as much as 10 inches more rain than is normal, and temperatures were generally 3 to 7 degrees above normal.
UGA peanut geneticist Peggy Ozias-Akins, director of the UGA Institute of Plant Breeding, Genetics and Genomics, examines a peanut blossom. Ozias-Akin's lab on the UGA Tifton Campus focuses on female reproduction and gene transfer in plants. CAES News
Women's Leadership Fellows
A member of the University of Georgia’s inaugural class of the Women’s Leadership Fellows Program, Peggy Ozias-Akins is more focused on learning from colleagues than imparting words of wisdom.
Walter Ondicho Moturi, Emmanuellah Lekete, Marina Aferiba Tandoh and Yamin Kabir are studying in the UGA College of Agricultural and Environmental Sciences and College of Family and Consumer Sciences as part of the Borlaug Higher Education for Agricultural Research and Development fellowship program. CAES News
BHEARD Fellows
Norman Borlaug,1970 Nobel Peace Prize laureate and one of the leaders the Green Revolution dedicated his career to help ending food scarcity around the world. This fall four agricultural scientists from Africa and Asia are taking up that mantle and continuing his work as part of the Borlaug Higher Education for Agricultural Research and Development (BHEARD) Program at the University of Georgia.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Irrigation In Peanuts
Georgia peanut farmers can’t control rainfall or the recent deluge the state received over the last week. They can, however, control how much water they apply to their crops through irrigation. A University of Georgia researcher believes applying too much water to peanuts can invite diseases and reduce yields.
While some parts of Georgia saw 3 to 4 inches less rain than normal during October, the northeastern part of the state recorded rainfall totals more than 8 inches above normal. CAES News
October Rainfall
While our neighbor to the northeast, South Carolina, was left reeling from October’s floods, parts of Georgia were left with less rain than normal.
UGA peanut geneticist Peggy Ozias-Akins, director of the UGA Institute of Plant Breeding, Genetics and Genomics, examines a peanut blossom. Ozias-Akin's lab on the UGA Tifton Campus focuses on female reproduction and gene transfer in plants. CAES News
D.W. Brooks Awards
The University of Georgia College of Agricultural and Environmental Sciences will recognize nine of its finest next month with the D.W. Brooks Awards for Excellence and the CAES Faculty and Staff Support Awards.