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Browse Environment Stories - Page 19

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Pecans lie on the ground beneath 20-year-old pecan trees that were uprooted when Hurricane Michael blew through Decatur County, Georgia. CAES News
Pecan Prices 11/08/18 Clint Thompson
Despite a low supply of Georgia-grown pecans, Georgia producers are faced with lower prices for what remains of the pecan crop after Hurricane Michael. 
University of Georgia employees Eddie Edenfield (r) and Dennis Evans check readings at the UGA weather station on the campus in Griffin, Georgia. Eddenfield and Evans are responsible for making sure each of the network's 86 stations operate properly. CAES News
Life-Saving Data 11/05/18 Sharon Dowdy
The University of Georgia’s 86 weather stations record data 24 hours a day, seven days a week across Georgia. Farmers use this data to help them determine when to plant and treat their crops. During Hurricane Michael, the system helped the National Weather Service to track the storm and save lives.
University of Georgia Cooperative Extension agent Andrew Warner and peanut consultant Jimmy Miller evaluate peanuts after Hurricane Michael's trek through Seminole County, Georgia. CAES News
Michael's Aftermath 10/30/18 Sharon Dowdy
Just weeks after Hurricane Michael blew across southwest Georgia, area farmers have moved from a state of shock into full recovery mode. Before dealing with their own losses, many farmers in Decatur, Early, Miller, Mitchell and Seminole counties helped clear roads, cover roofs and check on their neighbors.
This Southeastern Myotis is one of the 16 bat species that live in Georgia. CAES News
Bat Week 10/19/18 Sage Barnard
Bats may have a reputation for being spooky, but UGA researchers say a world without bats would be absolutely terrifying.
Uprooted pecan tree in Tift County due to Hurricane Michael. 10-11-18 CAES News
Ag Disaster Meeting 10/19/18 Clint Thompson
All farmers with crops and commodities affected by Hurricane Michael are invited to attend an agriculture disaster assistance information session to be held at the University of Georgia Tifton Campus Conference Center at 2 p.m. Monday, October 22.
Peanut harvest will be delayed this year because of Hurricane Michael and the damage to buying points and shellers in South Georgia. CAES News
Georgia Peanut Crop 10/19/18 Clint Thompson
Georgia peanut farmers, still reeling from the effects of Hurricane Michael on October 10-11, are facing uncertainty about when and where to unload their crop after harvest, says University of Georgia Cooperative Extension peanut agronomist Scott Monfort.
High winds from Hurricane Michael in Turner County, Georgia, blew cotton to the ground. CAES News
Georgia Cotton Crop 10/18/18 Clint Thompson
What was an extremely promising Georgia cotton crop was devastated when Hurricane Michael ravaged south Georgia Oct. 10-11. According to Jared Whitaker, University of Georgia Cooperative Extension cotton agronomist, the prospects of 1,500 to 1,800 pounds of dryland cotton for some producers were reduced, resulting in 80 to 90 percent losses in some fields.
UGA Extension agents Nan Bostick (left) and Lindsey Hayes (right) tour one of Rob Cohen's (center) pecan orchards in Decatur County, Georgia, following Hurricane Michael. CAES News
Hurricane Michael Totals 10/18/18 Sharon Dowdy
Hurricane Michael blew across southwest Georgia on Oct. 10, causing more than $2 billion in losses to the state’s agriculture industry, according to early estimates from University of Georgia Cooperative Extension agricultural economists and Extension agents.
Some farms experienced close to 90 percent loss of their vegetable crops last week when Hurricane Michael tore through southwestern Georgia. In this Grady County field, the wind lodged plants and defoliated them, exposing the peppers to sun damage. CAES News
Vegetable Damage 10/17/18 Merritt Melancon
With the state’s late summer and fall vegetable crop close to harvest, Georgia vegetable farmers estimate more than $480 million in losses from Hurricane Michael.
When it comes to staying hydrated, water remains the best choice. University of Georgia Cooperative Extension experts say electrolyte replacement drinks are usually only needed if you participate in intense, strenuous activity for more than 90 minutes. CAES News
Emergency Water 10/12/18 Sharon Dowdy
Most Americans take for granted having fresh, clean water to drink, but that valuable resource isn’t guaranteed during times of emergency. University of Georgia Cooperative Extension expert Gary Hawkins says, no matter whether your drinking water comes from a private well or a municipal source, having an emergency supply of water is something everyone should have.