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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Winners for the 2020 Upcycle Challenge are Owen Aymett, grades 2-5, who made a calf roping dummy; Nandini Patel, grades 6-8, who created throw pillows; and Liam Jay, grades 10-12, who created a video game cabinet. CAES News
Upcycle Challenge 11/11/20 Austin Clark
Georgia 4-H students rose to the occasion during the 4-H Upcycle Challenge, which encouraged youth to reuse — or upcycle — materials that normally would have been discarded or recycled to create functional items.
Peyton Collins of Union County had the prize-winning pumpkin, weighing 548 pounds. CAES News
Georgia 4-H pumpkin-growing contest 11/09/20 Austin Clark
More than 25 pumpkins were submitted to Georgia 4-H's 2020 statewide pumpkin-growing contest, with the largest pumpkin, cultivated in north Georgia’s Union County, weighing in at a whopping 548 pounds.
University of Georgia and University of North Georgia students, faculty and staff representatives met at UNG to celebrate the new transfer agreement between the two institutions. Pictured left to right are: Kayley Edwards and Austin Hill, agriculture/poultry science students at the UNG Gainesville Campus; Linda Purvis, assistant professor of biology, UNG Gainesville; John Leyba, Dean of College of Science and Mathematics at UNG; Jeanelle Morgan, associate department head of biology at UNG Gainesville; Joe West, interim dean of the UGA College of Agricultural and Environmental Sciences; Todd Applegate, head of the UGA Department of Poultry Science; and Jessica Fife, outreach coordinator for UGA poultry science. CAES News
Poultry Transfer Agreement 11/05/20 Josh Paine
Students interested in careers in the poultry industry will now have access to more poultry science-based resources and a new path to pursue an undergraduate degree through a transfer agreement between the University of Georgia and the University of North Georgia.
Bob Westerfield, UGA Extension consumer horticulturist, demonstrates a pruning technique during a class held on the UGA campus in Griffin, Georgia. CAES News
Plant Pruning 11/03/20 Brandon Crumsey
To prune or not to prune, that is the question. Pruning is an important part of maintaining plant health and maximizing plant productivity. This is often a topic that brings fear and confusion, but pruning is, in fact, a beneficial and routine task.
Cotton on the UGA Tifton campus in this 2013 file photo. CAES News
Three products approved 11/02/20
The U.S. Environmental Protection Agency (EPA) has approved new five-year registrations for two dicamba products and extended the registration of an additional dicamba product for use on dicamba-tolerant cotton and soybeans in a decision estimated to save growers and producers of the products millions of dollars in lost revenue.
Erica Head, a student in the Organic Horticulture Entrepreneurship class and student assistant herb manager at UGArden, sells teas from herbs she's grown and processed at a weekly student farmers market. CAES News
Organic Entrepreneurship 10/29/20 Austin Clark
Balancing academic coursework with a job is a challenge many University of Georgia students face, but for students in the new Organic Horticulture Entrepreneurship class, their classwork is both academic and economic.
Jen and Warren Simmons won first prize with their Cheddar Rounds in this year's Flavor of Georgia contest. (Submitted photo) CAES News
Flavor of Georgia 2020 Winners 10/29/20 Josh Paine
Charleston and Church of Atlanta won the grand prize in the University of Georgia’s 2020 Flavor of Georgia Food Product Contest for its savory Cheddar Rounds snacks.
Mohamed Mergoum, the Georgia Seed Development-UGA Foundation Professor in Wheat Breeding and Genetics at the Institute of Plant Breeding, Genetics and Genomics, examines wheat seedlings in the greenhouse at the UGA Griffin campus. CAES News
Long Haul Research 10/28/20 Ashley N Biles
Three new wheat varieties released this year by the University of Georgia’s wheat breeding program are the product of more than a dozen years of work by breeders on the UGA Griffin campus.
Hannah Connor is a fourth-year student interning at the Georgia Center for Continuing Education & Hotel as part of the Hospitality and Food Industry Management program, getting hands-on experience in departments like food and beverage operations. CAES News
Hospitality Student Internships 10/26/20 Josh Paine
Despite the challenges of the COVID-19 crisis on the hospitality industry, the University of Georgia’s Hospitality and Food Industry Management program is going full steam ahead, with enrollment numbers ahead of projections and its first class of students preparing to graduate in 2021.
Joro spiders, which can be nearly 3 inches across when their legs are fully extended, are roughly the same size as banana spiders and yellow garden spiders, but they have distinctive yellow and blue-black stripes on their backs and bright red markings on their undersides, which are unique. CAES News
Striking species has golden webs, snacks on some stink bugs. 10/26/20 Beth Gavrilles
Chances are, if you live in northeast Georgia you’ve come across an East Asian Joro spider this fall.