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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Rows of forage sorghum regrowth after the first cutting. CAES News
Forage Sorghum 11/19/14 Clint Thompson

University of Georgia researchers are researching drought-tolerant, alternative forages for the state’s dairy producers to help safeguard their feed supply and save money.

A new app has been developed to better treat and manage stink bugs in cotton. CAES News
Stink Bug App 11/19/14 Clint Thompson

A new app, developed for smartphones and tablets by researchers and Extension personnel with University of Georgia College of Agricultural and Environmental Sciences, allows farmers and scouts to save time and money by finding and using the most effective treatments available for stink bugs.

Lettuce, a high-value cash crop, was among the highest yielding crops in a University of Georgia organic trial incorporating cover crops into a high-intensive crop rotation model at a UGA farm in Watkinsville, GA. The crop yielded a net return of over $9,000 per acre over the three-year study period. CAES News
Cover crops + organics 11/13/14 Candace Pollock-Moore
Organic vegetable farmers in the Southeast now have a successful model for planting summer cover crops with high-value, cool-season crops, thanks to a University of Georgia study. The two models use a series of crop rotations to increase yields, control insects and diseases, improve crop quality and build soil biomass.
This picture shows tomato spotted wilt virus damage in peanuts in 2011. CAES News
Tomato Spotted Wilt Virus 11/12/14 Clint Thompson
A University of Georgia Extension plant pathologist is urging Georgia peanut farmers to plant a month earlier next year to keep the threat of tomato spotted wilt virus (TSWV) at bay.
University of Georgia scientists on the Griffin campus are studying ways to plan fall vegetables directly into turfgrass lawns. The researchers hope to find a way to help suburbanites plant vegetables gardens and enjoy their lawns. CAES News
Lawn Gardens 11/12/14 Sharon Dowdy
A team of University of Georgia researchers is studying the use of home lawns as garden plots. If successful, suburbanites with warm-season lawns could plant fall vegetables on top of their turfgrass lawns.
Pictured are dairy cattle on the UGA Tifton Campus. CAES News
Dairy farmer protection 11/06/14
To help Georgia dairymen understand new regulations handed down by the U.S. Department of Agriculture (USDA), University of Georgia Extension has scheduled an educational session for Tuesday, Nov. 18, at the McGill Woodruff Agricultural Center in Washington, Ga.
While parts of the western half of the state received more than 6 inches of rain during October, most of the eastern half of the state remained fairly dry. CAES News
October Climate 11/05/14 Pam Knox
The dry conditions for most of the state this month aided farmers in finishing their harvesting of peanuts, cotton and other crops. However, dryland peanuts and cotton are not grading well due to the drought the past few weeks. Cotton was also hurt by the heavy rains that fell on Oct. 14 and 15 as the bolls were opening. Dry conditions in eastern Georgia delayed planting of small grains and winter forage. Frost ended the growing season in a few areas of the state.
Tim Young, center, receives the Flavor of Georgia grand prize for his Georgia Gold Clothbound Cheddar from Gov. Nathan Deal and Agriculture Commissioner Gary Black on March 18. CAES News
Flavor of Georgia 11/03/14 Merritt Melancon
From cheeses to chutneys, craft chocolate to chorizo, the 2015 Flavor of Georgia Food Product Contest—hosted by the University of Georgia Center for Agribusiness and Economic Development—will celebrate Georgians’ creativity and craftsmanship by finding the best value-added products in the state.
A mother hen and her brood of chicks roam a lawn in Butts County, Ga. CAES News
Small Flocks 11/03/14
A small chicken flock management class will be presented on Tuesday, Nov. 25, from 8:30 a.m. to 4 p.m. at the Spalding County Extension office in Griffin.
Green acorns lie beneath a tree on the University of Georgia campus in Tifton, Ga. Many species of wildlife can eat acorns with no ill effects, but cows can contract acorn poisoning from eating too many - especially the green ones. CAES News
No green acorns 10/29/14 Frank M. Watson
Squirrels, birds and small wildlife are known to dine on acorns. Cows, on the other hand, can eat a few acorns, but too many can cause deadly acorn—or “Quercus”—poisoning.