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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Students in Department of Agricultural Leadership, Education and Communication (ALEC), Professor Dennis Duncan's Global Seminar in Agricultural Leadership course each spring. CAES News
Global Perspectives 04/23/15 Josie A Krogh
In agricultural circles, it seems few topics can ruffle more feathers or start more shouting matches than talk of genetically modified organisms (GMOs) or animal rights. These are just the types of discussion topics Professor Dennis Duncan, in the Department of Agricultural Leadership, Education and Communication (ALEC), encourages in his Global Seminar in Agricultural Leadership course each spring.
Kirk Kealey, the new director of the University of Georgia' Food PIC Center, has launched more than 200 products, most of them beverages like a Mountain Dew for Russia, an apple soft drink for China and a mango juice drink now sold in Lebanon. Through these experiences he learned the numerous steps necessary to create a product consumers will accept. CAES News
Food PIC Director 04/16/15 Sharon Dowdy
Kirk Kealey spent the last 30 years helping develop and launch products like Mountain Dew, Tropicana juices and Dove Chocolate. Now, as director of the University of Georgia’s Food Product Innovation and Commercialization (PIC) Center, he’ll do the same for small and large food businesses in Georgia and across the Southeast.
Pictured is a dry land peanut field in east Tift County on Tuesday, Sept. 9, 2014. CAES News
Peanut Planting 04/16/15 Jordan Hill
Unusually warm weather conditions and high soil temperatures have Georgia farmers itching to plant peanuts, but University of Georgia peanut agronomist Scott Monfort cautions peanut producers to hold off until the end of April or beginning of May.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Peanut Grower Survey 04/16/15 Clint Thompson
Farmers who complete the survey will help University of Georgia peanut specialists understand what research and Extension work needs to be done and help them map patterns in pest activity across the state. The survey can be accessed online through a link on the Georgia Peanut Commission’s website at www.gapeanuts.com.
Celosia is one of many flowering plants that attracts beneficial pollinating insects. Other flowering plants that attract beneficial insects include aster, butterfly weed, coneflower, cosmos, rudbeckia, sunflower and zinnias. CAES News
Eco-friendly Garden 04/15/15
An eco-friendly container garden class has been set for Friday, May 15 at the University of Georgia Research and Education Garden, off of Ellis Road in Griffin, Georgia.
Collard greens grow in a garden in Butts Co., Ga. CAES News
Collard Boom 04/10/15 Josie A Krogh
Add this to the list of things that Georgians already knew. Collards are good for us, and go with just about anything.
Mosquito cage in Mark Brown's mosquito endocrinology lab on the UGA Athens campus. CAES News
Mosquito Control 04/10/15
University of Georgia entomologists have unlocked one of the hormonal mechanisms that allow mosquitoes to produce eggs.
A warm and dry March left 42 percent of the state "abnormally dry" at the end of the month. CAES News
Warm, Dry March 04/10/15 Pam Knox
March 2015 was warmer and drier than usual for most of Georgia. While the warmth encouraged rapid growth of planted corn and other crops, cold conditions late in the month may have caused some damage to fruit blossoms. The warm and dry conditions also increased soil moisture shortages across the region.
The brown marmorated stink bug, a native of Asia, can be found in 42 states and two Canadian provinces, according to the U.S. Department of Agriculture. To date, it is classified as a nuisance pest in Georgia, but could quickly become an agricultural pest if it gets to cotton fields and blueberry patches. CAES News
Brown Marmorated Stink Bug 04/09/15 Sharon Dowdy
A University of Georgia entomologist is asking Georgians to help track an insect that loves to stowaway in homes and has the potential to hurt the state’s cotton and blueberry crops. The brown marmorated stink bug, a native of Asia, was first spotted in Allentown, Pennsylvania, in 1998 and has since been found in 42 states and two Canadian provinces, according to the U.S. Department of Agriculture. To date, it is classified as a nuisance pest in Georgia, but could quickly become an agricultural pest, too.
This picture shows tomato spotted wilt virus damage in peanuts in 2011. CAES News
TSWV Research 04/08/15 Jordan Hill
A University of Georgia entomologist is searching for a way to control tomato spotted wilt virus (TSWV) by studying thrips – the insect that carries the disease.