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Browse Health and Family Stories - Page 13

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Recycling doesn't take a lot of extra time or effort. Celebrate Earth Day by evaluating your current recycling plan or create a new one with tips from UGA Extension. CAES News
Earth Day at Home 04/16/20 Becky Griffin
April 22 marks the 50th anniversary of Earth Day, with the first Earth Day celebrated in 1970 in schools and communities around the United States as a way to call attention to environmental issues. According to the Earth Day Network, the occasion is now celebrated in more than 190 counties.
With many Americans now rapidly adjusting to working or studying from home – often within arm’s reach of the refrigerator or pantry – the temptation to overeat is a real one, and it can have real consequences. CAES News
Sheltered-in Overeating 04/15/20 Cal Powell
Overeating is a normal reaction to being bored or anxious, but in light of the COVID-19 pandemic, the phenomenon has taken on a new dimension. With many Americans now rapidly adjusting to working or studying from home – often within arm’s reach of the refrigerator or pantry – the temptation to overeat is a real one, and it can have real consequences.
Everything on the MyPlate.gov website, Daily Food Plan, Food Tracker, Food Planner, etc., as well as all MyPyramid materials, such as the MyPyramid for Pregnancy and Breastfeeding, etc.) was developed by a team of nutritionists, dietitians, economists, and policy experts at USDA, based on expert nutrition recommendations for Americans 2 years and older from the Dietary Guidelines for Americans. CAES News
Non-perishable Food 04/13/20 Barbara Worley
Making fewer trips to the grocery store during the COVID-19 emergency means that personal food supplies need to last longer. If you are at a loss for what items to stock up on, use MyPlate, www.choosemyplate.gov, as a guide to help you and add some of these non-perishable (unrefrigerated) food items to your “shelter in” diet.
Left, imaging of healthy neurons from mouse brain. Right, imaging of damaged neurons by PD protein clumps. CAES News
‘Natural killer’ cells could halt Parkinson’s progression 04/10/20 Charlene Betourney
Researchers at the University of Georgia’s Regenerative Bioscience Center and their colleagues have found that “natural killer” white blood cells could guard against the cascade of cellular changes that lead to Parkinson’s disease and help stop its progression.
Producers should educate workers on COVID-19 symptoms, how it spreads and how to reduce the spread of the disease at farms and packinghouses. CAES News
COVID-19 Farm Safety 04/03/20 Laurel Dunn
While there is no evidence that the COVID-19 virus is a food safety concern, it is a worker health concern as it spreads via close person-to-person contact or by contact with contaminated surfaces.
Takeout is a good choice to lower risk of exposure to COVID-19 because it reduces the number of touchpoints relative to eating in a restaurant, said Elizabeth Andress, a University of Georgia Cooperative Extension food safety specialist in the College of Family and Consumer Sciences. CAES News
Takeout Safer 03/26/20 Cal Powell
Buying takeout food is a good choice to lower risks of exposure to COVID-19 because it reduces the number of touchpoints relative to eating in a restaurant, said Elizabeth Andress, a UGA Extension food safety specialist in the College of Family and Consumer Sciences.
Walks, jogs or bike rides around the neighborhood or local parks during social distancing are permitted by public health officials, as long as the minimum 6 feet of distance between other people is maintained. CAES News
Home Workouts 03/23/20 Josh Paine
Following social distancing guidelines put in place due to COVID-19 doesn’t mean you have to stop being active, says University of Georgia Cooperative Extension Nutrition and Health Specialist Ali Berg.
Food eTalk is an innovative, smartphone-based eLearning nutrition education program tailored to the specific needs of SNAP-eligible adult Georgians. The program was developed by UGA SNAP-Ed, nutrition education and obesity prevention program funded by the U.S. Department of Agriculture and administered through UGA Cooperative Extension. CAES News
Food E-Talk 01/28/20 Cal Powell
The University of Georgia Supplemental Nutrition Assistance Education Program has launched Food eTalk, the country’s only evidence-based online SNAP-Ed program.
Samantha Spellicy, a graduate student of the Stice lab at the University of Georgia, performs a lab test on the therapeutic activity of exosomes. CAES News
Stroke Recovery 01/15/20 Charlene Betourney
University of Georgia animal scientists, funded by the National Institutes of Health, have brain-imaging data for a new stroke treatment that supports full recovery in swine, modeled with the same pattern of neurodegeneration as seen in humans with severe stroke.
Soil sample bags await processing at the University of Georgia Soil Testing Laboratory in Athens, Ga. CAES News
Last Minute Gifts 12/19/19 Paul Pugliese
The gift of knowledge is one that any farmer or gardener can truly appreciate. Research is continually finding new and better ways to deal with the challenges farmers and gardeners face and University of Georgia Cooperative Extension publications document those recommendations.