Browse General Agriculture Stories - Page 43

526 results found for General Agriculture
Bidens growing at the Unversity of Georgia campus in Tifton as part of a SARE trail researching cover crops as beneficial companion plants. CAES News
Detering tomato spotted wilt virus
U.S. Department of Agriculture-sponsored research at the University of Georgia campus in Tifton is looking into the potential of using a cover crop system to improve soil and prevent tomato spotted wilt virus.
CAES News
Fighting obesity.
Data released this week shows Georgia’s obesity rate is improving, but 28 percent of the state's citizens still weigh in as obese. Growing health problems and rising healthcare costs are straining both the physical and economic wellbeing of America.
Georgia farmer Relinda Walker displays organic peanuts on her farm. CAES News
Organic peanut research
Georgia farmers grow more than 45 percent of the nation’s peanut supply, but almost none of the organic peanuts that a growing number of consumers want.
Former dean of the College of Agricultural and Environmental Sciences Gale Buchanan CAES News
Ag Hall of Fame
The College of Agricultural and Environmental Sciences will honor Gale Buchanan, a former dean of the college, and longtime, influential pecan and watermelon producer Buddy Leger, as inductees into Georgia Agricultural Hall of Fame on September 14 at an induction ceremony at 6 p.m. in Athens, Ga.
Map showing precipitation totals across Georgia in July 2012. CAES News
July climate summary
Drought conditions in most parts of the state stabilized in July, although there was an increase in exceptional drought in west-central Georgia due to the heat and lack of rainfall.
Bosede O. Oboh, CEO of ACASC Farms and president of Fate Foundation Alumni Association, learns about pecans at Rutland Farms. Oboh, who is from Nigeria, traveled with other African representatives to the UGA campus in Tifton as part of a State Department program to learn about agriculture in the United States. CAES News
UGA, agriculture and Africa
Farmers, entrepreneurs and policymakers — representing 13 different African nations from Mauritania to South Africa — visited the University of Georgia campus in Tifton to learn about farming practices, research and government programs supporting agriculture in Georgia.
Sorghum plant growing in the field. CAES News
Biofuels research grants
In the ongoing search for cleaner, renewable energy sources, biofuels derived from trees, shrubs and grasses have emerged as a strong candidate. But creating the next generation’s energy source is not as simple as growing a few crops; extensive research is required to ensure these plants produce enough biomass and fuel per acre to make biomass farming economically viable.
Fresh brown eggs from chickens raised by a Pike County, Ga., farmer. CAES News
Raising backyard chickens
If your family is one of the many considering raising a flock of backyard chickens, there are a few things you may want to consider before you bring the birds home to roost.
Agricultural climatologist Pam Knox's office is filled with volumes of old weather observations. These book contain the original hand written weather statistics from Atlanta in the beginning of the 20th century. CAES News
Agriculture and climate
Farmers can’t control when drought, a late freeze or violent crop-wrenching storms will affect their fields, but they can be prepared when those disasters come knocking.
UGA Forage Extension Specialist Dennis Hancock talks about interplanting alfalfa in a bermudagrass pasture at the 2012 Sunbelt Ag Expo Field Day. CAES News
Field Day showcases the very latest in seeds, technology and UGA brainpower
On July 12, trams full of farmers, business administrators and reporters toured trial plots at the Sunbelt Ag Expo Field Day, where University of Georgia agricultural experts discussed the latest scientific research for South Georgia.