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UGA College of Agricultural & Environmental Sciences Department of Crop & Soil Sciences
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News Stories - Page 19

Sustainable agriculture experts at the University of Georgia are offering a two-day intensive workshop March 23 and 24 to help small growers make the most of the upcoming season and build their farms into strong, productive businesses. CAES News
Georgia farmers use sustainability calculator to measure environmental impact 02/08/22 Emily Cabrera
The muddy waters of what is considered “sustainable” are clearing up with the implementation of a new calculator that gives agricultural producers a reliable method to quantify a farm's sustainability.
UGA Arch from Broad Street CAES News
Third round of Presidential Interdisciplinary Seed Grants awarded 01/21/22 Allyson Mann
Eleven grants totaling $1.5 million were awarded in November 2021 to recipients of the third round of Presidential Interdisciplinary Seed Grants. Overall the awards went to faculty from 13 UGA departments, centers, programs, schools and colleges.
Pam Knox visits a UGA weather station on the Durham Horticulture Farm in Watkinsville, Georgia. CAES News
Georgia was warmer and wetter than average in 2021 01/19/22 Pam Knox
In 2021, Georgia experienced its coldest year since 2014, with an average temperature of 64.5 degrees Fahrenheit. But the temperature was still well above the long-term average of 63.4 F and ranked the 20th warmest year overall since statewide records began in 1895.
CAES researchers Mussie Habteselassie, Bochra Bahri and David Jespersen are testing the benefits of using nanobubble-infused irrigation water to more efficiently grow sods and maintain turfgrass. (Photo by Andrew Davis Tucker/UGA) CAES News
Nanobubble technology may improve soil health, sustainability in the turfgrass industry 01/13/22 Maria M. Lameiras
While the old song “Tiny Bubbles” lauds the happy effervescence of a glass of sparkling wine, new University of Georgia research on nanobubbles seeks to discover whether the tiniest of bubbles can hold beneficial properties for turfgrass.
Examples of a living mulch (top) and cereal rye cover crop terminated prior to planting (bottom). CAES News
UGA researchers evaluate the benefits of cover crops, living mulches in Georgia cotton 01/06/22 Maria M. Lameiras
For most row crop producers in Georgia, corn, cotton and peanut are planted in the spring and harvested in late fall. After harvest, the ground is left relatively bare, with the residue of the harvested crop the only organic material left on the ground. This is where cover crops come in.
Pam Knox visits a UGA weather station on the Durham Horticulture Farm in Watkinsville, Georgia. CAES News
Southeast climate workshops open to the public 12/29/21 Maria M. Lameiras
The authors of the Southeast chapter of the Fifth National Climate Assessment will hold virtual workshops in late January and early February and are inviting the public to share their thoughts on climate change-related issues.