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News Stories - Page 42

Georgia sod producers are scrambling to provide more zoysia this season. The popularity of the grass coupled with the wet growing season has their supplies running low. UGA turfgrass researchers Paul Raymer (left) and Alfredo Martinez (right) are shown inspecting a roll of sod with retired UGA Extension turfgrass specialist Gil Landry. CAES News
Wet growing season and popularity have Georgia’s zoysiagrass inventory running low 05/16/19 Clint Waltz
Zoysiagrass is gaining in popularity throughout Georgia. Couple increased popularity with a wet and overcast 2018 growing season and some Georgia sod producers are seeing a decline in their inventory.
Downforce is a planter setting that helps farmers plant seeds at the appropriate soil depth. CAES News
Warmer-than-normal temperatures and seasonal precipitation helped farmers in April 05/09/19 Pam Knox
Farmers in the southern half of Georgia benefited from drier conditions this April, while producers in the soggy northern half of the state are still working to prepare fields for spring planting.
A push mower used to mow turfgrass. CAES News
Some Georgia lawns “greening up” faster than others 05/02/19 Clint Waltz
While many warm-season turfgrass species have shown signs of significant green-up, some grasses and locations still have an appearance of being dormant or slowly transitioning.  
While Americans are familiar with one or two varieties of peanut, farmers in other parts of the world have been able to develop hundreds of varieties thanks to the peanut's natural ability to shuffle its two distinct subgenomes to produce new traits. These are some of the peanuts grown by the Caiabí people who live on the Ilha Grande, Mato Grosso, Brazil. The peanut crop is very important for them and they cultivate diverse types, each one with its own use, name and story. Photo by Fábio de Oliveira Freitas. CAES News
UGA researchers help identify “the mother of peanut” 05/01/19 Merritt Melancon
Working to understand the genetics of peanut disease resistance and yield, researchers led by scientists at the University of Georgia have uncovered the peanut’s unlikely and complicated evolution.
Eric Danquah, a plant breeder who founded the West Africa Centre from Crop Improvement at the University of Ghana explains the center's mission at the UGA College of Agricultural and Environmental Sciences International Agriculture Day celebration on April 17, 2019. CAES News
Cultivating educational capacity is key to improving agricultural outcomes in Africa 04/23/19 Merritt Melancon
Since its inception in 2007, breeders at the West Africa Centre for Crop Improvement (WACCI) in Ghana have produced 23 new varieties of corn, seven new varieties of peanuts, 11 new varieties of rice and seven new varieties of sweet potato.
UGA scientists and members of various commodity commissions met with FCC Commissioner Brendan Carr and Reps. Buddy Carter and Austin Scott at UGA-Tifton on April 17 to discuss broadband internet access for rural farmers. CAES News
Rural broadband access key to agriculture continuing to grow as Georgia's No. 1 industry 04/23/19 Clint Thompson
Georgia farmers have technological advancements at their fingertips but many are not able to use them to their fullest extent due to the lack of broadband internet access, according to Wes Porter, University of Georgia Cooperative Extension precision agriculture and irrigation specialist.