News Stories - Page 44

Chris Tyson, a University of Georgia Cooperative Extension agent for more than 10 years, has been named the new area onion agent at the Vidalia Onion and Vegetable Research Center in southeast Georgia.

When University of Georgia graduate Stefano Gobbo received his master’s degree last week, he made history, both for UGA and for the University of Padova (UNIPD) in Italy.

Jason Wallace, an assistant professor at the University of Georgia College of Agricultural and Environmental Sciences (CAES), has received one of nine 2018 New Innovator in Food and Agriculture Research Awards from the Foundation for Food and Agriculture Research (FFAR).

In agricultural research, scientists across disciplines often find themselves working to address the same issues as colleagues at other institutions. To help advance and streamline this important work, funding from the U.S. Department of Agriculture (USDA) allows land-grant university scientists to work collectively to answer questions with a broad scope.

The University of Georgia Tifton campus and Georgia Peanut Commission are set to host the 43rd annual Georgia Peanut Farm Show and Conference on Jan. 17, 2019, at the UGA Tifton Campus Conference Center. The show focuses on peanut production in Georgia and allows the state’s producers to hear about the latest trends from industry leaders while learning about the newest research findings from members of the UGA-Tifton Peanut Team.

Students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) spend a lot of class time discussing ways to end food insecurity, but there are many lessons that can’t be learned in the classroom.