News Stories - Page 56

Georgia saw a cooler-than-normal start to the year, and most of the state posted average temperatures between 2.5 and 4 degrees below normal. With cool, dry air expected to dominate Georgia’s climate in coming weeks, there is a chance that drought could continue expanding across the state and may persist through the spring.

Rice has been a staple food crop around the world for millennia, but little was known about the wild origins of the world’s most widely produced crop until the recent mapping of the genomes of 13 ancestral rice species. Scott Jackson, director of the University of Georgia Center for Applied Genetic Technologies (CAGT) in the College of Agricultural and Environmental Sciences, helped to map these genomes as part of The International Oryza Map Alignment Project.

Hundreds of people get sick each year from inappropriate pesticide use, but those who don’t deal with pesticides daily may not think about it very often. Of the 11 states participating in the Centers for Disease Control and Prevention’s (CDC) pesticide safety program, workers reported 853 serious injuries from pesticides in 2011, according to the CDC.

The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the Peanut Lab, a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID’s long-standing partnership on global peanut research dating to the 1980s.

Georgia’s supply of sodded turfgrass will sufficiently cover demand this year, and the delivery cost is not expected to rise, according to the Annual Georgia Sod Producers Inventory Survey conducted by Clint Waltz, University of Georgia Cooperative Extension turfgrass specialist, and the Georgia Urban Ag Council.

An international group of agricultural scientists, including University of Georgia and USDA scientists based in Georgia, have mapped the genetic code of the peanut. Results of the five-year research project give scientists around the world a map with which to unlock some of the genetic potential of the peanut plant.