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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
A push lawn mower CAES News
Turfgrass battle plan 01/25/12 Becky Griffin
Are you dreaming of lush, green grass for your lawn? There are several steps you can take now, in the cold of winter, to help you enjoy a beautiful lawn in the summer.
J. Scott Angle, dean and director, UGA College of Agricultural and Environmental Sciences. CAES News
Good jobs available 01/20/12 J. Scott Angle
Media often publish lists – best dressed celebrities; top party schools, and bestselling books. A recent article distributed by Yahoo News detailed what the writer considered the Top 5 “useless” college degrees. Three of the majors on the list are only as useless as your next meal.
UGA CAES horticulturist Allan Armitage CAES News
"The World is My Garden" series 01/19/12
University of Georgia horticulturist Allan Armitage will speak about gardens around the world in a series of talks set to begin Jan. 24 at the State Botanical Garden of Georgia
Hay bales outline a field in Butts County, Georgia. CAES News
Hay convention 01/18/12
Whether you are new to hay production or an old hand at it, the University of Georgia’s Forage Team invites you to learn more about producing high-quality hay at the Fifth Annual Southeast Hay Convention. This year’s event will be held March 6-7 in Tifton, Ga., at the UGA-Tifton Campus Conference Center.
cracked pecans CAES News
Pecan research 01/17/12 Stephanie Schupska
The pecan, a Georgia crop staple, packs a much higher antioxidant punch than its nut-cousin the almond. But what the little-known nut is high in is overshadowed by what it’s low in—research, marketing and consumer data.
CAES News
Ohio State professor to present annual lecture 01/14/12
The University of Georgia will present the annual J.W. Fanning Lecture on Jan. 20, 2012. The lecture will begin at 10:30 a.m. in the Georgia Center for Continuing Education on the UGA campus in Athens, Ga.
Franklin West is an assistant research scientist with the UGA College of Agricultural and Environmental Sciences. CAES News
Top scholar 01/12/12 J. Faith Peppers
Franklin West, a University of Georgia assistant professor of animal and dairy science in the College of Agricultural and Environmental Sciences, has been named one of the nation’s top scholars under 40 by Diverse: Issues in Higher Education magazine.
The 2012 Ag Forecast series will be held 10 a.m. to noon Jan. 23 in Macon, Jan. 24 in Tifton, Jan. 25 in Statesboro, Jan. 26 in Gainesville and Jan. 27 in Carrollton. CAES News
Ag forecast 01/05/12 Sharon Dowdy
Will it cost more to feed families in Georgia this year? Do farmers expect high yields? Will poultry still rule the roost in Georgia? These and many more agricultural questions will be answered at the sixth annual Ag Forecast Series set for the week of Jan. 23-27.
Engraver beetles leave pin-sized holds in the bark of pine trees when they exit the tree. CAES News
Pine bark beetles 12/15/11 Jim F. Crawford
Pine bark beetles can be the death of pines in forests and home landscapes.
CAES News
In the Field: Camellia oil (video) 12/15/11 Brad Haire
Camellias offer showy winter flowers in landscapes across the South. They have something more valuable, too: cooking oil. A University of Georgia plant breeder wants to make the ornamental plant into a viable commercial oil producer.